Barbecue Muffins


Barbecue Muffins

These are quick and very easy.

Prep Time:  10 min.  Cook:  20 min.

Ingredients:

  • 1 (12oz.) can refrigerated buttermilk biscuits
  • 1/2 lb. lean ground beef
  • 1/4 cup ketchup
  • 1 1/2 Tbsp. brown sugar
  • 1 1/2 tsp. apple cider vinegar
  • 1/2 tsp. chili powder
  • 1/2 cup shredded Cheddar cheese

Directions:

1.  Preheat oven to 375°.  Separate biscuits; pat or roll into 5-inch circles on a lightly floured surface, and press into lightly greased muffin pans.

2.  Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink.  Drain and pat dry with paper towels.  Wipe skillet clean.  Return beef to skillet; stir in ketchup and next 3 ingredients.  Spoon into muffin cups.

3.  Bake at 375° for 15 minutes.  Sprinkle with cheese, and bake 5 more minutes or until cheese melts.  Cool in pan on a wire rack 5 minutes.  Makes 10 muffins.

These are quick and easy and everyone in the house loved them.  Something different to have besides just plain ole sloppy joes.

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