Creamed Chicken over Beans

Since it is summer time and all the fresh produce is around what better way than to make them be the main meal.

Creamed Chicken over Beans


  • 1/4 c. butter
  • 1/4 c. all-purpose flour
  • 1/2 t salt
  • 1/8 teaspoon pepper
  • 1-1/2 c. water
  • 1/4 c. milk
  • 1 t. chicken bouillon granules
  • 2 c. cubed cooked chicken
  • 16 oz frozen cut green beans, cooked and drained or fresh green beans cooked

In a large saucepan, melt butter.  Stir in the flour, salt and pepper until smooth.  Gradually add the water, milk and bouillon.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Add the chicken and heat through.  Serve over beans.  Sprinkle with paprika if desire.

This is quick, easy and delicious.


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Filed under Dinner

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