Before I get to the calzones, must back up to what I had for lunch. After the gym I was starving so I ordered a salad from the restaurant in our building.
Yes it is fried chicken and yes I did eat it all but I was starving. I did not eat the bread though.
So Hubby made supper last night. Isn’t he the best?
He made Quick Calzones.
You will need:
- 1 loaf (1 pound) frozen bread dough, thawed
- 1 cup spaghetti sauce
- 1/4 c. shredded part-skim mozzarella cheese
- 1 to 2 T milk
- 1 T grated Parmesan cheese
- 1/2 t Italian seasoning
- sausage, mushrooms, green peppers (whatever other fillings you would like)
Divid bread dough into four portions; roll each into a 6-in. circle. Spoon 1/4 c. of sauce on half of each circle to within 1/2 in. of edges. Sprinkle each with 1 T of mozzarella cheese.
Fold dough over the filling and press edges firmly to seal. Bruch with milk. Combine Parmesan cheese and Italian seasoning; sprinkle evenly over the calzones.
Place on a greased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 4 servings.
These are fantastic. We added sausage, mushroom and green peppers to ours plus hubby left the cheese out of mine. These are quick and easy.
This morning I got up and took the pups for a walk and yes it was drizzling out. June gloom continues in Iowa.
another yogurt bowl. In the mix: blueberry greek yogurt, granola and blueberries. Yum, yum.
As I leave for work this morning this is the kiddos:
Life is rough when you are on summer vacation.
Someone is not happy at all.
Have a great day!!!!