You will need:
- 2 c. cubed cooke dchicken (or turkey)
- 1-1/2 c. uncooked elbow macaroni
- 2 c. shredded cheddar cheese, divided
- 1 – 103/4 oz. can condensed cream of chicken soup, undiluted
- 1 c. milk
- 1/2 c. sliced mushrooms
- 1/4 t. pepper
In a large bowl, combine the chicken, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper.
Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 60-65 minutes or until macaroni is tender.
Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
This is excellent. The kiddos gobbled it up, in fact, they wanted seconds.