Tuna Triangles


This weekend the kiddos were begging for tuna triangles for a meal and so that is what I made for them.

In the mix:

  • 1 can (12 oz) tuna
  • 1 cup shredded reduced-fat cheddar cheese
  • 2 T ranch dressing
  • 1 can (8 oz) refrigerated crescent roll dough

Combine tuna, cheese and dressing.

 

 

Separate crescent dough into 4 rectangles.

 

 

On an ungreased baking sheet, press each rectangle to about 4″x8″.  Cut each rectangle in half to form 8 squares. 

 

 

Mound tuna mixture on a diagonal half of each square, leaving a 1/2″ border around the filling.  Fold dough squares in 1/2 to form triangles.  Press edges with fork to seal and cut a slit in top.

Bake at 375°for 14-16 minutes until golden brown.  Makes 4 servings.  If desired, up to 1/4 cup chopped peppers, onion, celery or olives may be added to the filling. 

NOTE:  I do not add the extras to the filling because the kiddos do not care for it.  I just put it on top.

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