This weekend the kiddos were begging for tuna triangles for a meal and so that is what I made for them.
In the mix:
- 1 can (12 oz) tuna
- 1 cup shredded reduced-fat cheddar cheese
- 2 T ranch dressing
- 1 can (8 oz) refrigerated crescent roll dough
Combine tuna, cheese and dressing.
Separate crescent dough into 4 rectangles.
On an ungreased baking sheet, press each rectangle to about 4″x8″. Cut each rectangle in half to form 8 squares.
Mound tuna mixture on a diagonal half of each square, leaving a 1/2″ border around the filling. Fold dough squares in 1/2 to form triangles. Press edges with fork to seal and cut a slit in top.
Bake at 375°for 14-16 minutes until golden brown. Makes 4 servings. If desired, up to 1/4 cup chopped peppers, onion, celery or olives may be added to the filling.
NOTE: I do not add the extras to the filling because the kiddos do not care for it. I just put it on top.