Red Apple Coleslaw

In the mix:

  • 1/2 cup low-fat mayonnaise dressing
  • 1 T red wine vinegar
  • 1 packet Truvia
  • 1 t. celery seeds
  • 2 cups shredded coleslaw mix
  • 1/2 bunch scallions, sliced thin on the diagonal
  • 1 large sweet red apple, grated with its skin
  • salt and pepper.

In a large bowl, whisk the mayonnaise, vinegar, sweetener, and celery seeds together.

Add the coleslaw mix, scallions, and grated apple. 

Season with salt and pepper to tase. 

Toss to thoroughly combine the ingredients.

Chill, covered, until cold, about 2 hours.

This is quick, easy and so delicious.  The apple gives it just the right amount of sweetness.


1 Comment

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One response to “Red Apple Coleslaw

  1. Pingback: Happy Tuesday | Mother of 2 Lover of Shoes

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