Savory Pork Loin Roast

Yep, that’s what I made for supper tonight.

Pork Roast


This morning I put a pork roast in the crock pot.

In the bowl I combined:

  • 1/4 cup soy sauce
  • 6 garlic cloves, minuced
  • 1 T each basil, rosemary and sage
  • 1 T ground mustard.

I poured it over the roast, added 1 cup of water to the crock pot and let it cook on low for 8 – 10 hours.

This roast was very savory and tender.  I ended up having mine on a salad because I was craving lettuce.

Romaine lettuce, tomatoe, pork loin and western dressing

The kids ate it plan but boy oh boy was it good.

You can also make a gravy for the roast, which I did not do.

But in a large saucepan, saute 8 green onions chopped in 2 T butter until tender.  Combine 1/4 cup brown gravy mix and 2 1/2 cups beef broth until smooth; stir into the pan.  Bring to a boil.  Reduce heat; cook and stir until thickened.  Stir in 1 1/4 cups sour cream and 2 T prepared horseradish; heat through (do not boil).  Serve with pork.

You can also cook the roast in the oven uncovered at 325° for 1-1/2 hours or until meat therometer reads 160°.  Let roast stand for 10 minutes before slicing.

The kids loved this and I will definitely be making it again.  Now it is off to get Chickie from volleyball practice and then to watch Dance with Stars!  Have a great night.


1 Comment

Filed under Supper

One response to “Savory Pork Loin Roast

  1. Hum looks mighty tasty! I’ll have to try it with the fresh meat from our farm!! Love crock pot recipes!

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