So while Hubby and the kiddos did some work on the basement ceilng.
In a Ducth oven is:
6 garlic gloves, minced
1 onion cut into large dice
1 – 8 oz. jar roasted red peppers, drained and cut into large die
1 – 28 oz. can whole plum tomatoes, roughly chopped, including liquid
4 c. low-fat, low-sodium chicken broth
1 1/2 T sweet paprika
1 1/2 T smoked paprika.
Bring mixture to a boil over high heat. Then cover, reduce the heat to medium-low, and simmer until the vegetables begin to sofetn, about 7 minutes.
While the vegetables were simmering, Hubby cut up 1 pound beef shank, trimmed of all fat and cut into 2-inch cubes. We then seasoned the beef cubes with salt.
Then I stirred the beef cubes into the stew. Cover, and simmer for about 1 1/2 hours, stirring occasionally. The meat should be very tender.
Remove the pot from the heat and stir in 1/2 cup Greek yogurt. Season with salt and pepter to taste, and serve.
It was absolutely delicious. Next time I do believe I would serve it over rice or mashed potates.
Now off to the Fur Ball.